S.NoRegister NoName of the Research ScholarFT/PTName of the GuideTitle of the Thesis/ResearchSTATUS
1RP14FS001Mr. Dayanand PeterPTDr. T. V. RanganathanStudies on Preservation of Fresh cut Vegetables.Ongoing
2RRK18FP3001Ms. Philomena Joy Lindsey A.FTDr. R. Emilin RenittaPreparation of Biodegradable, Active Packaging Film to Preserve Fresh CommoditiesOngoing
3RPK20FP001Mr. Dillwyn SPTDr. M. M. PragalyaashreeIn package sterilization of foods using cold plasmaOngoing
4RPK20FP3001Mr. Mahabir SinghPTDr. T. V. RanganathanPreparation of thermal processed gravies and their shelf life assessment.Ongoing
5RRK21FP2002Mr. Jesu Dakshin Thippiah K.FTDr. M. M. PragalyaashreeDevelopment of Particulate Juice from Grapes and its Waste UtilizationOngoing
6RRK21FP2003Ms. Vinuthna JakkiFTDr. S. GobikrishnanDevelopment of Millet Based Probiotic Food Supplement to Address ADHD Among Young ChildrenOngoing
7RRK22FP2001Mr. Dineshkumar TFTDr. M. M. PragalyaashreeImpact of pre-treatment on anti-nutritional factors in millets and analysis of the functional, rheological and nutritional properties of millet milk.Ongoing
8RRK22FP2002Ms. Sakthivel SangeethaFTDr. M. M. PragalyaashreeDesign and Development of a Novel Modified Atmospheric DryerOngoing
9RRK22FP1003Ms. Sukanya DFTDr. M. M. PragalyaashreeDesign and development of heat pump dryerOngoing
10RRK23FP1001Ms. Kaaviya Sri RRFTDr. Rituja UpadhyayModification of Functional Properties of Millet Seed Protein by Ultrasound-Assisted Enzyme ExtractionOngoing
11RRK23FP1002Ms. Leya BenoFTDr. R. Freeda BlessieDevelopment of biodegradable food packaging filmsOngoing
12RRK23FP1003Mr. Immanuel RFTDr. S. GobikrishnanContamination detection of liquid foods using ultrasonic sensor by non-invasive techniqueOngoing
13RRK23FP1004Ms. NivethaFTDr. M. M. PragalyaashreeDevelopment of biodegradable cutlery by agricultural productsOngoing
14RRK23FP1005Mr. Joshua Prem ChandarFTDr. S. GobikrishnanDevelopment of a Drying system based on the Internet of Things for monitoring and managing food quality.Ongoing
15RRK23FP2002Ms. ReshmiFTDr. R. Emilin RenittaDetection of microbial toxinsOngoing
16RRK23FP2003Ms. Ruby MalyaFTDr. R. Emilin RenittaDevelopment of probiotic foodsOngoing
17RRK24FP1001Ms. Asha h PrasadFTDr. Vijayalakshmi KovuruFormulation and Optimization of Millet and Dhal based analog rice by Extrusion TechnologyOngoing
18RRK24FP1002Ms. Ashmitha J MishmaFTDr. R. Emilin RenittaApplication of pigments on foodsOngoing
19RRK24FP1003Mr. Kilburt MFTDr. R. Emilin RenittaQuality assessment of value-added food products from rice.Ongoing
20RRK24FP1004Ms. Rameshwari MFTDr. S. GobikrishnanModification of Starch and Its Application as PrebioticOngoing
21RRK24FP1005Mr. Sudarshan RamanathanFTDr. Sumit Sudhir PathakDesign and Development of Multipurpose Cryogenic Processing Line for Leafy Medicinal Herbs (Withania somnifera and Justicia adhatoda)Ongoing
22RRK24FP1006Mr. AshilFTDr. S. GobikrishnanEnhancing Food Safety Through Retort ProcessingOngoing
23RRK24FP1007Mr. Brinesh Balaji GFTDr. S. GobikrishnanNon-thermal processing of liquid beveragesOngoing
24RRK24FP1008Mr. Cijo SimboseFTDr. R. Emilin RenittaDevelopment of value-added food products from marine sourceOngoing
25RPK24FP1001Ms. Sri Ranga PriyaPTDr. S. GobikrishnanA survey on nutricosmetic product awareness and consumption pattern and chemical composition of fermented and processed vinifera powderOngoing
26RPK24FP1002Ms. Mehartaj SPTDr. S. GobikrishnanComprehensive Analysis and Evaluation of Herbal Beverage: microbial, Phytochemical and Nutritional profileOngoing
27RRK24FP1003Ms. Joselin Ann JoyPTDr. M. M. PragalyaashreeStudies on the Incorporation of Mangosteen in Fruit JuicesOngoing